HOME-MADE GRANOLA
If you’ve never made your own granola, do try it. It’s really healthy and so much cheaper and tastier than the versions you can buy in the shops. You can add any mix of seeds and nuts you like, even a bit of spice such as cinnamon. Goji berries are one of nature’s superfoods and are full of vitamins and antioxidants.
Servings4
Ingredients
- 200g runny honey
- 1 vanilla podsplit open and seeds scraped out
- 300g jumbo rolled oats
- 100g sugar-free puffed rice
- 4tbsp wheat bran or oat bran
- 100g whole almondsblanched
- 75g pumpkin seeds
- 75g sunflower seeds
- 50g linseeds
- Pinch of sea salt
- 50g goji berries
- 50g dried cranberries
Instructions
- Preheat the oven to 180°C/Gas 4. Line a shallow baking tin with baking parchment.
- Put the honey and vanilla seeds in a small pan and heat gently, stirring to combine.
- Place the oats, puffed rice, bran, almonds and seeds in a mixing bowl. Pour in the honey mixture and stir well. Transfer to the prepared tin, sprinkle with a pinch of salt and bake for 25–30 minutes, stirring now and again to ensure even toasting, until crisp and golden.
- Once cooked, set aside to cool slightly, then break into small pieces if necessary. Stir in the berries and, once cold, store in an airtight container until wanted.
The post HOME-MADE GRANOLA RECIPE appeared first on HungryForever Food Blog.